29 June 2008


Wave Building
Cnr Albert and Surf Parade, Broadbeach
Ph: (07) 5570 3060
Open: 7 days a week for breakfast, lunch and dinner

FINDING a top meal on the Gold Coast is like hunting for a needle in a haystack. Navigating the hundreds of restaurants and cafes touting to tourists is not easy and who wants to risk a bad meal when so many good ones can be had on holiday?

With no idea, we stumbled across Koi in Broadbeach, the slightly less trashy version of Surfers.

Close to the beach and Oasis shopping precinct it was in tourist heartland. But breakfast hunger pangs prevailed and we gave the funky looking cafe a go.
A comprehensive brekky menu was on offer boasting a heart smart brekky and one aptly named get stuffed.

The (almost) 60-year-old opted for heart smart ($14.90) which featured roast tomato, asparagus, spinach, and tofu topped with thyme on crusty bread.

Her daughter went for the opposite, the Get Stuffed ($17.90) which was a plate piled high with two fried eggs, roasted mushrooms, piles of bacon, hash browns and tomato.
Eggs Benedict ($14.90) was piled high with a generous serve of bacon, poached egg and dollop of hollandaise on a piece of toast, not an English muffin.

Pancakes with compote, strawberries and maple syrup ($13.90) was a generous serve stacked with three thick pancakes and ice cream. A bit too much sugar for breakfast.

Side orders of thyme roasted tomatoes ($2.90), sautéed mushrooms ($3.90) and baked beans ($2.90) bolstered the feast.

A poppy seed breakfast bagel looked good ($12.90) with a fried egg perched on a tower of bacon, tomato and rocket.

All agreed the coffee ($3.50) was problematic – too weak – but gave the breakfast the thumbs up.

For seven of us, the bill totaled $173 which included fresh orange juice ($6.50), a hot chocolate ($4.50) and tea ($3),

Hearty fare at tourist prices.


- Kate

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