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kate and zoe ... and the kid

Exploring food...

10 January 2006

Reviews by Score

10/10
Alimentari (the meatball wrap)
Cumulus Inc (breakfast)
Journal
Porgie & Mr Jones

Robert et Louise
Taxi Dining Room
Trinitas Thai

9/10
Brown Brothers Epicurean Centre (9.5/10)
Cafe Vue
Cliffy's Emporium
Giuseppe, Arnaldo and Sons (9.5/10)
Giuseppe, Arnaldo and Sons - by James, the kid (9/10)
Ladro
Le Bistro Latin
Le Sud
Marks Restaurant
MoVida
Replete Providore (breakfast)
Rockpool Bar and Grill (9.5/10)
South Melbourne Market
The Botanical (9.5/10)
The Point
Tutto Bene (9.5/10)

8/10
Abla's Lebanese Restaurant
Annie Smithers' Bistrot
Birdman Eating (8.5/10)
Builders Arms
Carousel Cafe
Croatia
Grossi Florentino Cellar Bar
Mr Tulk (8.5/10)
MoVida - by James (8.5/10)
New York Tomato (8.5/10)
Restaurant Pojoda (8.5/10)
Richmond Hill Cafe & Larder (8.5/10)
Tangelo Fine Foods (Chicken log)
The Commercial Bakery
Timbale (8.5/10)


7/10
The Abyssinian (7.5/10)
Coda (7.5/10)
Grocery Bar
Jim's Greek Tavern (7.5/10)
Kalgoorlie Hotel (7.5/10)
Kouzina (7.5/10)
Lulo Restaurante - Bar de Vino
MCC Members' Dining Room, MCG
North (7.5/10)
Picnic
Precinct (7.5/10)
Quan 88 (7.5/10)
Replete Providore (lunch)
Restaurant Merlot (7.5/10)
Riverland
Sweet Source
Sushi Sushi (7.5/10)
Svago
The Curry Club
Tweed Heads and Coolangatta Surf Club

6/10
Koi (6.5/10)

5/10
Almost French (5.5/10)
Bedouin Kitchen
Kanpai
The Pavillion Cafe (5.5/10)
Thy Thy 1

4/10

Cafe Segovia (4.5/10)

3/10

Nobu
The Palace

2/10
Gloria Jean's Coffees
Posted by kate and zoe at 7:15 pm

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How we rate

  • 10: Crack open the bubbly. We've found perfection.
  • 8-9: We're definitely making this a regular haunt.
  • 6-7: Worth a return visit but it doesn't totally rock our boat.
  • 4-5: Only an option in emergencies.
  • 1-3: Don't waste your time.

Blogs we like...

  • 101 Cookbooks
  • Chez Pim
  • Cooking with Amy
  • Everybody Likes Sandwiches
  • Fiona's Food Blog
  • Melbourne Food Tales
  • New York Times
  • New York Times' food blog
  • Seattle Bon Vivant
  • The Breakfast Blog
  • The Happiest Hour
  • Tomato
  • Totally Addicted to Taste
  • Tummy Rumbles
  • Waiter Rant

Books we like...

  • Comfort Me With Apples by Ruth Reichl
  • Delicious by Nicky Pellegrino
  • Fragrant Rice by Janet De Neefe
  • Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise by Ruth Reichl
  • Heat by Bill Buford
  • Insatiable: Tales of a life of delicious excess by Gael Greene
  • Julie and Julia: 365 days, 524 recipes, 1 tiny apartment kitchen by Julie Powell
  • Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
  • Les Halles Cookbook by Anthony Bourdain
  • Never Order Chicken on a Monday by Matthew Evans
  • Not Another Book About Italy by Ann Rickard
  • Not Another Greek Salad by Ann Rickard
  • Pomegranate Soup by Marsha Mehran
  • Saha by Greg and Lucy Malouf
  • Snake Fang Salad by Greg Elms
  • Soffritto: A delicious Ligurian Memoir by Lucio Galletto and David Dale
  • Tender at the Bone by Ruth Reichl
  • The Last Book About Italy by Ann Rickard
  • The Maestro's Table by Judith Armstrong
  • Turquoise by Greg and Lucy Malouf
Haven't you noticed that food all by itself is really boring to read about? It's everything around the food that makes it interesting: the sociology, the politics, the history.

Ruth Reichl, Garlic and Sapphires
 
"One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends."

from Home Cooking: A Writer in the Kitchen by Laurie Colwin

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